FOLLOW OUR JOURNEY

A Taste of Home⁠ ⁠ The sun was setting over Bali as Tom and his friends wandered the streets of Canggu, winding down after a day of surfing. Life here was better than they could have imagined—freedom, good vibes, and plenty of time to share mea
A little taste of sunshine ☀️⁠ ⁠ Straight from the heart of Tuscany, the birthplace of the Renaissance, where golden rays inspired generations of artists, comes the bombolone. Born in the early 17th century, this pillowy pastry is like the laid-back
⁠Today’s mantra: Inhale pasta, exhale stress. 🧘⁠ ⁠ At our kitchen, the magic begins every morning with the expert hands of our *pastai*, who craft fresh pasta from scratch right before your eyes. From tagliatelle to ravioli, we’re all ab
Rise and shine, breakfast lovers! 🌞⁠ ⁠ ICYMI, we have a breakfast promo going on. 25% off *literally* every item on the menu from 9 – 11am! 🤩⁠ ⁠ Grab your crew, roll out of bed, and kickstart your morning with us! Pictured is the BENEDETTO, m
Made every day 🧑‍🍳💙⁠ ⁠ What’s the secret behind our unbeatable fresh pasta? High-quality organic eggs with that signature deep orange yolk! 🍳✨ Our pastaios work their magic every day, transforming these vibrant eggs into silky, smooth p
Did you try these yet?👆️⁠ ⁠ While we’re famous for our homemade fresh pasta, there’s so much more to love on our menu!⁠ ⁠ 👀 Sogliola a Maniera: a perfectly pan-fried sole fish, bathed in a Mediterranean butter emulsion, topped with succ
Bring this along on your next adventure🌞🍴⁠ ⁠ Ever heard of piadina? If not, get ready to meet your new favorite beach snack! Piadina is a delicious flatbread sandwich that's been winning hearts for centuries. ⁠ ⁠ Fun fact: Did you know that piadina
Espresso yourself ☕️🍸⁠ ⁠ Born from a model's cheeky request for a drink to "wake me up and f*ck me up,” this cocktail, originally christened 'Vodka Espresso,' was the brainchild of British bartender Dick Bradsell in 80s London. This bold
Mood: ✨⁠ ⁠ Fresh, flavorful, and wallet-friendly? Yes, please! 🍝 At #bottegaitalianabali, we're all about keeping it real with our food: premium ingredients, time-tested recipes, and flavors that'll make your taste buds do a happy dance. 🪩⁠ ⁠ No fa
Love your body, love your greens 🥗⁠ ⁠ Once upon a time, in the sun-drenched hills of Puglia, Italy, a humble cheesemaker named Maria crafted a cheese so creamy and delicate that it became the heart of a beloved dish: stracciatella. This cheese, with
Here comes the sun ☀️⁠ ⁠ Your morning (or afternoon) pick-me-up just got a lot more exciting! A perfectly crafted, frothy cappuccino and a homemade Italian bomba dusted with powdered sugar and filled with velvety Nutella. ⁠ ⁠ Tap the link in bio to e
Made by hand and with heart 💚⁠ ⁠ In our Bali kitchen, Nonna's legacy lives on. Our pastai channel generations of Italian wisdom, their fingers dancing through flour and egg. Each strand tells a story of Tuscan hills, family secrets, and love kneade