Canggu; where to eat, stay and play
Threesixty Guides Bali, Sep 2017
Batubolong has a new hangout for homesick Italians and lovers of Italian food (me!) craving traditional breakfast fare like cornettoand bomba (with or without jam or nutella). The younger sister of renowned Zibiru in Seminyak, homemade pastas are a specialty and can be mixed and matched with sauces like pesto della casa, pomodorino e stracciatella and bolognese di anatra (minced duck). You can also customise platters of house-cured and imported meats and cheese, and of course wash it all down with a bottle of decent Italian wine. Small in space but big on ambience this charismatic little eatery has a cosy sidewalk area perfect for people watching.
