Hot New Tables in Bali January 2018

Honeycombers Bali, Jan 2018

Three’s the magic number for Bottega Italiana, one of Bali’s fave Italian names, because they’ve just added a third address to their ever-growing list of lip-smacking locations on the island, this time on the pumping Petitenget “Eat Street”. Each of the three Bottega Italiana’s are named after herbs found in Italian cooking, and Timo (thyme) is the moniker for this new address [after Basilico (basil) in Seminyak and Rosmarina (rosemary) in Canggu]. Expect all of Bottega Italiana’s best bites that use all-homemade and premium, organic ingredients, like the hand-rolled pasta, minced duck bolognese, and sliced salumi that goes just right with a glass of Italian vino.

Zibiru Restaurant

Zibiru is a hidden gem in the heart of Seminyak, Bali—where Old-World Italian tradition meets island soul. Tucked away from the crowds, our semi-fine dining experience blends handmade regional Italian cuisine with curated vinyl beats, natural wines, and a design-forward space rooted in rustic elegance. Loved by discerning travelers, culinary purists, and in-the-know locals, Zibiru is where authenticity, artistry, and intimacy come together.

https://www.zibiru.com
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Meet two of Bali’s best Italians: Zibiru Restaurant & Bottega Italiana

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Hot New Tables in Bali: The Very Best Openings of 2017